Sauce Bechamel -Basics-
Ingredients:
50 gr butter
50 gr flour
60 cl. milk
salt, pepper, muskatnuss
Melt the butter in a sauce pan and add the flour while mixing without stopping and without letting the mix to turn dark.
Then start adding a bit of milk and always mixing with a Steel whisk until it turns thick (don’t let it boil). Every time the sauce becomes thick, then add a bit more milk and repeat until all the milk has been added.
Add the salt, pepper and muskatnuss as appropriate.
